China Garden Online Ordering Menu

1679 NW 86th St
Clive, IA 50325

11:00 AM - 9:00 PM

98% of 131 customers recommended

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LUNCH EGG FOO YUNG

*Available 11 a.m. to 3 p.m.*

Beef Egg Foo Yung

Chicken Egg Foo Yung

Pork Egg Foo Yung

Veggie Egg Foo Yung

Shrimp Egg Foo Yung

Combination Egg Foo Yung

LUNCH FRIED RICE

*Available 11 a.m. to 3 p.m.*

Beef Fried Rice

Chicken Fried Rice

Pork Fried Rice

Veggie Fried Rice

Shrimp Fried Rice

Combination Fried Rice

LUNCH CHOW MEIN

*Available 11 a.m. to 3 p.m.* Crispy noodles.

Chicken Chow Mein

Veggie Chow Mein

Shrimp Chow Mein

Combination Chow Mein

LUNCH LO MEIN

*Available 11 a.m. to 3 p.m.* Soft noodles.

Chicken Lo Mein

Combination Lo Mein

LUNCH BEEF

*Available 11 a.m. to 3 p.m.* Served with fried or steamed rice.

101. Beef with Broccoli

Sliced beef with broccoli and carrots in a brown sauce.

102. Beef with Lemon Grass

Sliced beef sautéed with bamboo shoots, carrots, mushrooms, and scallions in seasoned sauce.

103. Beef with Mushrooms

Sliced beef with mushrooms, water chestnuts, and snow pea pods in a brown sauce.

104. Beef with Snow Pea Pods

Sliced beef sautéed with snow pea pods, bamboo shoots, carrots, and water chestnuts in a rich brown sauce.

105. Beef with Vegetables

Sliced beef sautéed with assorted vegetables in a brown sauce.

107. Garlic Beef

Sliced beef, mushrooms, and water chestnuts sautéed in a garlic sauce.

108. Green Pepper Beef

Sliced beef sautéed with bell peppers, carrots, and onions in a brown sauce.

109. Homestyle Beef

Sliced beef with celery, carrots, scallions, and red peppers in a special sauce.

110. Hunan Beef

Sliced beef sautéed with baby corn, bell peppers, broccoli, fresh mushroom, onions, and water chestnuts in a spicy brown sauce.

111. Kung Bao Beef

Sliced beef with carrot, celery, and water chestnuts in a brown sauce, topped with peanuts.

112. Mongolian Beef

Sliced beef sautéed with shredded green and white onions on a bed of rice sticks.

113. Orange Beef

Deep fried beef sautéed with orange peels and peppers in a sweet and spicy sauce.

114. Sesame Beef

Deep fried beef sautéed in a tangy brown sauce and topped with sesame seeds.

115. Yu-Hsiang Beef

Sliced beef sautéed with bamboo shoots, bell peppers, carrots, mushrooms, onions, and water chestnuts in a spicy homemade garlic sauce.

LUNCH CHICKEN

*Available 11 a.m. to 3 p.m.* Served with fried or steamed rice.

201. Almond Chicken

Diced chicken with carrots, celery, and water chestnuts in a brown sauce, topped with almonds.

202. Broccoli Chicken

Sliced chicken breast sautéed with broccoli and carrots in rich white sauce.

203. Cashew Chicken

Diced chicken with carrots, celery, and water chestnuts in a brown sauce, topped with cashews.

204. Chicken with Snow Pea Pods

Sliced chicken breast sautéed with snow pea pods, bamboo shoots, carrots, and water chestnuts in a rich white sauce.

205. Chicken with Vegetables

Sliced chicken breast sautéed with assorted vegetables in brown sauce.

206. Empress Chicken

Batter-dipped fried chicken, sautéed with broccoli, carrots, onion, and water chestnuts in tangy, spicy sauce.

207. Garlic Chicken

Diced chicken, sliced mushrooms, and water chestnuts sautéed in brown garlic sauce.

208. Ginger Chicken

Diced chicken with fresh sliced ginger, onions, and carrots sautéed in seasoned sauce.

209. Governor's Chicken

Deep fried chicken sautéed with carrots, bell peppers, mushrooms, and onions in a spicy, sweet sauce.

210. Hot Braised Chicken

Batter-dipped fried chunks of chicken breast sautéed in a rich brown chili sauce.

211. Hunan Chicken

Sliced chicken breast sautéed with baby corn, bell peppers, broccoli, fresh mushrooms, onions, and water chestnuts in a spicy brown sauce.

212. Kung Bao Chicken

Diced chicken with carrots, celery, and water chestnuts in a brown sauce topped with peanuts.

213. Orange Chicken

Deep fried chicken sautéed with orange peels and peppers in a sweet and spicy sauce.

214. Pineapple Chicken

Diced chicken with pineapple chunks, carrots, celery, and water chestnuts in a tangy pineapple sauce.

215. Sweet & Sour Chicken

Batter-dipped fried chicken with bell peppers, carrots, onions, pineapple chunks, and topped with our sweet and sour sauce.

216. Sesame Chicken

Batter-dipped fried chunks of chicken sautéed in a tangy, sweet brown sauce and topped with sesame seeds.

217. Yu-Hsiang Chicken

Sliced chicken breast sautéed with bamboo shoots, bell peppers, carrots, mushrooms, onions, and water chestnuts in a spicy homemade garlic sauce.

LUNCH PORK

*Available 11 a.m. to 3 p.m.* Served with fried or steamed rice.

302. Garlic Pork

Sliced pork, sliced mushrooms, and water chestnuts sautéed in a brown garlic sauce.

303. Ginger Pork

Sliced pork with fresh sliced ginger, onions, and carrots sautéed in homemade sauce.

304. Hot Braised Pork

Batter-dipped fried chunks of pork sautéed in a rich brown chili sauce.

305. Hunan Pork

Sliced pork sautéed with baby corn, bell peppers, broccoli, fresh mushrooms, onions, and water chestnuts in a spicy brown sauce.

306. Kung Bao Pork

Sliced pork with carrots, celery, and water chestnuts in a brown sauce, topped with peanuts.

307. Pork with Lemon Grass

Slice pork sautéed with lemon grass, bamboo shoots, carrots, mushrooms, and scallions in seasoned sauce.

309. Sweet & Sour Pork

Batter-dipped fried pork with bell peppers, carrots, onions, pineapple chunks, and topped with our sweet and sour sauce.

310. Yu-Hsiang Pork

Sliced pork sautéed with bamboo shoots, bell peppers, carrots, mushrooms, onions, and water chestnuts in a spicy homemade garlic sauce.

LUNCH SHRIMP

*Available 11 a.m. to 3 p.m.* Served with fried or steamed rice.

401. Broccoli Shrimp

Fresh shrimp sautéed with broccoli and carrots in a rich white sauce.

402. Cashew Shrimp

Fresh shrimp with carrots, celery, and water chestnuts in a brown sauce, topped with cashew nuts.

403. Empress Shrimp

Batter-dipped fried shrimp sautéed with carrots, onions, snow peas, and water chestnuts in tangy, spicy sauce.

404. Garlic Shrimp

Fresh shrimp, sliced mushrooms, and water chestnuts in brown garlic sauce.

405. Hot Braised Shrimp

Batter-dipped fried shrimp sautéed in a rich brown chili sauce.

406. Hunan Shrimp

Fresh shrimp sautéed with baby corn, bell peppers, broccoli, mushrooms, onions, and water chestnuts in a spicy brown sauce.

407. Kung Bao Shrimp

Fresh shrimp with carrots, celery, and water chestnuts in a brown sauce, topped with peanuts.

408. Pineapple Shrimp

Fresh shrimp with pineapple chunks, carrots, celery, and water chestnuts in a tangy pineapple sauce.

409. Sesame Shrimp

Batter-dipped fried shrimp sautéed in a tangy, sweet brown sauce and topped with sesame seeds.

410. Shrimp with Green Beans

Fresh green beans sautéed with shrimp in homemade sauce.

411. Shrimp Lobster Sauce

Fresh shrimp marinated in egg whites, then simmered with mushrooms, peas, and carrots in a white wine sauce.

412. Shrimp with Snow Pea Pods

Fresh shrimp sautéed with bamboo shoots, carrots, snow pea pods, and water chestnuts in a rich white sauce.

413. Shrimp with Vegetables

Fresh shrimp sautéed with assorted vegetables in a white sauce.

414. Sweet & Sour Shrimp

Batter-dipped fried shrimp with bell peppers, carrots, onions, and pineapple chunks, topped with our sweet and sour sauce.

415. Yu-Hsiang Shrimp

Fresh shrimp sautéed with bamboo shoots, bell peppers, carrots, mushrooms, onions, and water chestnuts in a spicy homemade garlic sauce.

LUNCH VEGETABLES

*Available 11 a.m. to 3 p.m.* Served with fried or steamed rice.

450. Eggplant in Garlic Sauce

Eggplant stir-fried with mushrooms and scallions in a spicy garlic sauce.

551. Mixed Vegetables

Seasonal vegetables stir-fried in a light white sauce.

552. Snow Pea Pods

Snow pea pods sautéed with bamboo shoots and water chestnuts in a rich white sauce.

553. Szechwan Green Beans

Fresh green beans sautéed with carrots and onions and Szechwan preserved vegetables in homemade sauce.

554. Tofu & Vegetables

Seasonal vegetables stir-fried with tofu in a brown garlic sauce.

555. Yu-Hsiang Broccoli

Broccoli sautéed with bamboo shoots, bell peppers, carrots, mushrooms, onions, and water chestnuts in a spicy garlic sauce.

556. Yu-Hsiang Tofu

Tofu sautéed with bamboo shoots, bell peppers, carrots, mushrooms, onions, and water chestnuts in spicy garlic sauce.

APPETIZERS

China Garden Platter (For 2)

Chicken wings, crab rangoon, egg rolls, pot stickers, and shrimp puffs.

Bar-B-Q Spare Ribs (4)

Crab Rangoon (4)

Fried Chicken Wings (6)

Pot Stickers (6)

Satay Beef or Chicken (4)

Shrimp Puffs (4)

Sugar Balls (10)

Shrimp Spring Rolls (2)

Cold, not fired. With peanuts sauce.

Vegetarian Spring Rolls (2)

Cold, not fired. With peanuts sauce.

Chicken Lettuce Wrap

Shrimp Tempura (4)

SOUP

Hot & Sour Soup

Hot & Sour Seafood Soup (2)

Chicken Sizzling Rice Soup (2)

Shrimp Sizzling Rice Soup (2)

EGG FOO YUNG

Served with fried or steamed rice.

Beef Egg Foo Yung

Chicken Egg Foo Yung

Pork Egg Foo Yung

Veggie Egg Foo Yung

Shrimp Egg Foo Yung

Combination Egg Foo Yung

FRIED RICE

Beef Fried Rice

Chicken Fried Rice

Pork Fried Rice

Veggie Fried Rice

Shrimp Fried Rice

Combination Fried Rice

CHOW MEIN

Crispy noodles.

Chicken Chow Mein

Veggie Chow Mein

Shrimp Chow Mein

Combination Chow Mein

LO MEIN

Chicken Lo Mein

Combination Lo Mein

MU SHU

Served with fried or steamed rice. Sautéed with bamboo shoots, cabbage, carrots, egg, mushrooms, napa, scallions served with four tortillas and hoisin sauce.

Combination Mu Shu

BEEF

Served with fried or steamed rice.

101. Beef with Broccoli

Sliced beef with broccoli and carrots in a brown sauce.

102. Beef with Lemon Grass

Sliced beef sautéed with bamboo shoots, carrots, mushrooms, and scallions in seasoned sauce.

103. Beef with Mushrooms

Sliced beef with mushrooms, water chestnuts, and snow pea pods in a brown sauce.

104. Beef with Snow Pea Pods

Sliced beef sautéed with snow pea pods, bamboo shoots, carrots, and water chestnuts in a rich brown sauce.

105. Beef with Vegetables

Sliced beef sautéed with assorted vegetables in a brown sauce.

107. Garlic Beef

Sliced beef, mushrooms, and water chestnuts sautéed in a garlic sauce.

108. Green Pepper Beef

Sliced beef sautéed with bell peppers, carrots, and onions in a brown sauce.

109. Homestyle Beef

Sliced beef with celery, carrots, scallions, and red peppers in a special sauce.

110. Hunan Beef

Sliced beef sautéed with baby corn, bell peppers, broccoli, fresh mushroom, onions, and water chestnuts in a spicy brown sauce.

111. Kung Bao Beef

Sliced beef with carrot, celery, and water chestnuts in a brown sauce, topped with peanuts.

112. Mongolian Beef

Sliced beef sautéed with shredded green and white onions on a bed of rice sticks.

113. Orange Beef

Deep fried beef sautéed with orange peels and peppers in a sweet and spicy sauce.

114. Sesame Beef

Deep fried beef sautéed in a tangy brown sauce and topped with sesame seeds.

115. Yu-Hsiang Beef

Sliced beef sautéed with bamboo shoots, bell peppers, carrots, mushrooms, onions, and water chestnuts in a spicy homemade garlic sauce.

CHICKEN

Served with fried or steamed rice.

201. Almond Chicken

Diced chicken with carrots, celery, and water chestnuts in a brown sauce, topped with almonds.

202. Broccoli Chicken

Sliced chicken breast sautéed with broccoli and carrots in rich white sauce.

203. Cashew Chicken

Diced chicken with carrots, celery, and water chestnuts in a brown sauce, topped with cashews.

204. Chicken with Snow Pea Pods

Sliced chicken breast sautéed with snow pea pods, bamboo shoots, carrots, and water chestnuts in a rich white sauce.

205. Chicken with Vegetables

Sliced chicken breast sautéed with assorted vegetables in brown sauce.

206. Empress Chicken

Batter-dipped fried chicken, sautéed with broccoli, carrots, onion, and water chestnuts in tangy, spicy sauce.

207. Garlic Chicken

Diced chicken, sliced mushrooms, and water chestnuts sautéed in brown garlic sauce.

208. Ginger Chicken

Diced chicken with fresh sliced ginger, onions, and carrots sautéed in seasoned sauce.

209. Governor's Chicken

Deep fried chicken sautéed with carrots, bell peppers, mushrooms, and onions in a spicy, sweet sauce.

210. Hot Braised Chicken

Batter-dipped fried chunks of chicken breast sautéed in a rich brown chili sauce.

211. Hunan Chicken

Sliced chicken breast sautéed with baby corn, bell peppers, broccoli, fresh mushrooms, onions, and water chestnuts in a spicy brown sauce.

212. Kung Bao Chicken

Diced chicken with carrots, celery, and water chestnuts in a brown sauce topped with peanuts.

213. Orange Chicken

Deep fried chicken sautéed with orange peels and peppers in a sweet and spicy sauce.

214. Pineapple Chicken

Diced chicken with pineapple chunks, carrots, celery, and water chestnuts in a tangy pineapple sauce.

215. Sweet & Sour Chicken

Batter-dipped fried chicken with bell peppers, carrots, onions, pineapple chunks, and topped with our sweet and sour sauce.

216. Sesame Chicken

Batter-dipped fried chunks of chicken sautéed in a tangy, sweet brown sauce and topped with sesame seeds.

217. Yu-Hsiang Chicken

Sliced chicken breast sautéed with bamboo shoots, bell peppers, carrots, mushrooms, onions, and water chestnuts in a spicy homemade garlic sauce.

PORK

Served with fried or steamed rice.

302. Garlic Pork

Sliced pork, sliced mushrooms, and water chestnuts sautéed in a brown garlic sauce.

303. Ginger Pork

Sliced pork with fresh sliced ginger, onions, and carrots sautéed in homemade sauce.

304. Hot Braised Pork

Batter-dipped fried chunks of pork sautéed in a rich brown chili sauce.

305. Hunan Pork

Sliced pork sautéed with baby corn, bell peppers, broccoli, fresh mushrooms, onions, and water chestnuts in a spicy brown sauce.

306. Kung Bao Pork

Sliced pork with carrots, celery, and water chestnuts in a brown sauce, topped with peanuts.

307. Pork with Lemon Grass

Slice pork sautéed with lemon grass, bamboo shoots, carrots, mushrooms, and scallions in seasoned sauce.

309. Sweet & Sour Pork

Batter-dipped fried pork with bell peppers, carrots, onions, pineapple chunks, and topped with our sweet and sour sauce.

310. Yu-Hsiang Pork

Sliced pork sautéed with bamboo shoots, bell peppers, carrots, mushrooms, onions, and water chestnuts in a spicy homemade garlic sauce.

SHRIMP

Served with fried or steamed rice.

401. Broccoli Shrimp

Fresh shrimp sautéed with broccoli and carrots in a rich white sauce.

402. Cashew Shrimp

Fresh shrimp with carrots, celery, and water chestnuts in a brown sauce, topped with cashew nuts.

403. Empress Shrimp

Batter-dipped fried shrimp sautéed with carrots, onions, snow peas, and water chestnuts in tangy, spicy sauce.

404. Garlic Shrimp

Fresh shrimp, sliced mushrooms, and water chestnuts in brown garlic sauce.

405. Hot Braised Shrimp

Batter-dipped fried shrimp sautéed in a rich brown chili sauce.

406. Hunan Shrimp

Fresh shrimp sautéed with baby corn, bell peppers, broccoli, mushrooms, onions, and water chestnuts in a spicy brown sauce.

407. Kung Bao Shrimp

Fresh shrimp with carrots, celery, and water chestnuts in a brown sauce, topped with peanuts.

408. Pineapple Shrimp

Fresh shrimp with pineapple chunks, carrots, celery, and water chestnuts in a tangy pineapple sauce.

409. Sesame Shrimp

Batter-dipped fried shrimp sautéed in a tangy, sweet brown sauce and topped with sesame seeds.

410. Shrimp with Green Beans

Fresh green beans sautéed with shrimp in homemade sauce.

411. Shrimp Lobster Sauce

Fresh shrimp marinated in egg whites, then simmered with mushrooms, peas, and carrots in a white wine sauce.

412. Shrimp with Snow Pea Pods

Fresh shrimp sautéed with bamboo shoots, carrots, snow pea pods, and water chestnuts in a rich white sauce.

413. Shrimp with Vegetables

Fresh shrimp sautéed with assorted vegetables in a white sauce.

414. Sweet & Sour Shrimp

Batter-dipped fried shrimp with bell peppers, carrots, onions, and pineapple chunks, topped with our sweet and sour sauce.

415. Yu-Hsiang Shrimp

Fresh shrimp sautéed with bamboo shoots, bell peppers, carrots, mushrooms, onions, and water chestnuts in a spicy homemade garlic sauce.

VEGETABLES

Served with fried or steamed rice.

450. Eggplant in Garlic Sauce

Eggplant stir-fried with mushrooms and scallions in a spicy garlic sauce.

551. Mixed Vegetables

Seasonal vegetables stir-fried in a light white sauce.

552. Snow Pea Pods

Snow pea pods sautéed with bamboo shoots and water chestnuts in a rich white sauce.

553. Szechwan Green Beans

Fresh green beans sautéed with carrots and onions and Szechwan preserved vegetables in homemade sauce.

554. Tofu & Vegetables

Seasonal vegetables stir-fried with tofu in a brown garlic sauce.

555. Yu-Hsiang Broccoli

Broccoli sautéed with bamboo shoots, bell peppers, carrots, mushrooms, onions, and water chestnuts in a spicy garlic sauce.

556. Yu-Hsiang Tofu

Tofu sautéed with bamboo shoots, bell peppers, carrots, mushrooms, onions, and water chestnuts in spicy garlic sauce.

VIETNAMESE DINNER - BUN (VERMICELL NOODLES)

All vermicelli entrées served with bean sprouts, basil, cucumbers, lettuce, and peanuts in a lemon sauce.

601. Bun Bo/Ga Xao Xa Ot

Vermicelli/beef or chicken with lemon grass.

602. Bun Bi Chay

Vermicelli with fried tofu.

603. Bun Cha Gio

Vermicelli with egg rolls.

604. Bun Cha Gio/Thit Nuong

Vermicelli/egg rolls and grilled pork.

605. Bun Thit Nuong

Vermicelli with grilled pork.

606. Bun Tom Nuong

Vermicelli with grilled shrimp.

607. Bun This/Tom Nuong

Vermicelli with grilled pork and shrimp.

VIETNAMESE DINNER - PHO (RICE NOODLE SOUP)

Served with basil, bean sprouts, lime, and hot peppers.

612. Pho Bo Vien

Beef meatballs and noodle soup.

Well done beef and noodle soup.

Rare beef and noodle soup.

Meatballs, well done beef, rare beef, and noodle soup.

616. Pho Seafood Combo

Seafood, combo beef, and noodle soup.

617. Hu Tieu Xao (Pad Thai)

Choice of chicken, beef, shrimp, or combo.

CHINA GARDEN SPECIALTIES

All entrées served with egg drop or hot & sour soup, egg roll, and fried or steamed rice.

500. Double-Fried Noodles (Mi Xao Don)

Choice of beef, chicken, pork, or seafood, sautéed with vegetables in special "homemade" sauce.

501. Crispy Duck

Half of a duck marinated in aromatic spices, steamed, and then deep-fried to crispiness.

504. Happy Family

Seafood, chicken, and beef combination sautéed with vegetables in brown sauce.

505. Hunan Scallops

Fresh scallops sautéed with baby corn, bell peppers, broccoli, mushrooms, onions, and water chestnuts in a spicy brown sauce.

506. Kung Bao Scallops

Fresh scallops with diced broccoli, carrots, celery, and water chestnuts in a brown sauce, topped with peanuts.

507. Scallops with Snow Pea Pods

Fresh scallops sautéed with snow pea pods and bamboo shoots.

508. Seafood Combo

Seafood sautéed with combination of vegetables in a rich white sauce.

509. Yu-Hsiang Scallops

Fresh scallops sautéed with bamboo shoots, bell peppers, carrots, mushrooms, onions, and water chestnuts in a spicy homemade garlic sauce.

512. Triple Delight

COMBINATION DINNERS

Served with sampling of five different appetizers and choice of soup.

Mongolian Beef and Chicken with Vegetables.

Garlic Chicken, Sweet & Sour Pork, and Yu-Hsiang Beef (spicy).

Mongolian Chicken, Beef with Vegetables, Sweet & Sour Pork, and Sesame Shrimp.

Pork with Vegetables, Mongolian Beef, Sweet & Sour Chicken, Mixed Vegetables, and Happy Family.

Garlic Chicken, Beef with Vegetables, Sweet & Sour Pork, Mixed Vegetables, Happy Family, and Crispy Duck.

BEVERAGES

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